The Hive

Our Honeys

Every flower creates a different honey. Every honey tells a different story.

Seven honeys in rotation · Tasted like wine

Choose Your Honey

Select a honey and watch the pairing change.

British Wildflower

United Kingdom · Kent & the North Downs

Meadow flowers, caramel, gentle spice

Balanced

Botanical origin: Mixed hedgerow blossom
Producer: Downland Apiaries
Texture: Soft-set, fine crystal
Supplement: Included
Recommended coffee: Golden Flat White
Recommended pastry: Honey Croissant

Build a cup with British Wildflower

The full library

British Wildflower

United Kingdom · Kent & the North Downs

Meadow flowers, caramel, gentle spice

Balanced

Botanical origin: Mixed hedgerow blossom
Producer: Downland Apiaries
Texture: Soft-set, fine crystal
Recommended coffee: Golden Flat White
Recommended pastry: Honey Croissant

Acacia

Hungary · Great Hungarian Plain

Vanilla, pear blossom, clean finish

Delicate

Botanical origin: Robinia pseudoacacia
Producer: Kis Family Beekeepers
Texture: Liquid, glassy, slow to crystallise
Recommended coffee: Washed Ethiopia V60
Recommended pastry: Almond & Acacia Croissant

Orange Blossom

Spain · Valencia

Neroli, citrus peel, white flowers

Delicate

Botanical origin: Citrus sinensis
Producer: Serra Valenciana
Texture: Light, fluid
Recommended coffee: Iced Latte
Recommended pastry: Orange Blossom Madeleines

Scottish Heather

+ £0.60

Scotland · Cairngorms

Toffee, smoke, bitter herbs

Rich

Botanical origin: Calluna vulgaris
Producer: Braemar Hives
Texture: Thixotropic, jelly-like
Recommended coffee: Heather Honey Cortado
Recommended pastry: Honey & Pistachio Cake

Lavender

+ £0.60

France · Haute-Provence

Lavender, almond milk, soft resin

Balanced

Botanical origin: Lavandula angustifolia
Producer: Maison Valensole
Texture: Creamed, velvet
Recommended coffee: Lavender Honey Latte
Recommended pastry: Honey Tiramisu

Sidr

+ £1.20

Yemen · Hadhramaut Valley

Butterscotch, dried fig, warm spice

Intense

Botanical origin: Ziziphus spina-christi
Producer: Wadi Do'an cooperative
Texture: Dense, buttery
Recommended coffee: Sidr Honey Latte
Recommended pastry: Sidr Honey Cheesecake

Manuka

+ £1.40

New Zealand · Northland

Damp earth, mineral, dark caramel

Intense

Botanical origin: Leptospermum scoparium
Producer: Tai Tokerau Apiary
Texture: Thick, viscous
Recommended coffee: Manuka Honey Latte
Recommended pastry: Manuka Honey Tart

Three honeys presented as a guided tasting flight

Touch. Balanced. Generous.

Your honey, at your intensity.

Any compatible drink can be built with the honey of your choice and the intensity you prefer. Balanced is the recommended Hive & Bean ratio — the one our baristas pour by default.

Choose yours